Ingredients
Scale
- 1 lb round steak
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup vegetable oil (for frying)
- 2 cups milk (for gravy)
- 4 tbsp butter (for gravy)
- 1/4 cup flour (for gravy)
Instructions
- Tenderize the round steak to about 1/2 inch thickness using a meat mallet.
- Combine buttermilk with salt and pepper in a bowl; soak the steaks for at least 30 minutes.
- In another bowl, whisk together flour, garlic powder, and paprika.
- Remove steaks from buttermilk and dredge in seasoned flour.
- Heat oil in a skillet over medium-high heat; fry the coated steaks until golden brown on both sides (about 4-5 minutes per side).
- For the gravy, melt butter in the skillet drippings, whisk in flour until smooth, then gradually add milk until thickened.
- Serve the chicken fried steak smothered in gravy alongside your choice of sides.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg