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Crispy Chicken Katsu

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Crispy Chicken Katsu is a delectable Japanese dish that features tender chicken breast coated in light, airy panko breadcrumbs and fried to golden perfection. Each bite delivers a satisfying crunch paired with juicy meat, making it an irresistible favorite for both casual dinners and special occasions. This easy-to-follow recipe ensures that anyone can recreate this classic at home, bringing the flavors of Japan right to your table. Serve it with steamed rice and a fresh salad for a complete meal that delights the senses. Whether enjoyed solo or shared with friends, Chicken Katsu is sure to impress!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 12 eggs, beaten
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Set up three shallow bowls: one with seasoned flour, another with beaten eggs, and the last with panko breadcrumbs.
  2. Pound each chicken breast to about half an inch thick for even cooking.
  3. Dredge the chicken in flour, dip in egg, then coat thoroughly with panko.
  4. Heat vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
  5. Fry chicken pieces for 4 minutes per side or until golden brown and cooked through.
  6. Drain on paper towels, slice into strips, and serve warm.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 piece of Chicken Katsu (150g)
  • Calories: 370
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg