Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup green onions (chopped)
- 1 tsp garlic powder
- 20 wonton wrappers
- Vegetable oil (for frying)
- Soy sauce (for dipping)
Instructions
- In a mixing bowl, blend softened cream cheese, chopped green onions, and garlic powder until smooth.
- Place about one teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into triangles, sealing tightly.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry wontons in batches until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve with soy sauce or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 wontons (40g)
- Calories: 170
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg