Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup cold beer or sparkling water
- 2 large potatoes (Russets recommended)
- Salt and pepper to taste
- Tartar sauce for dipping
Instructions
- 1. Prep the Potatoes: Peel and cut the potatoes into thick fries. Soak in cold water for 30 minutes.
- 2. Make the Batter: In a bowl, combine flour, baking powder, salt, and pepper. Whisk in cold beer or sparkling water until smooth.
- 3. Heat the Oil: Heat oil in a deep pan to 350°F (175°C).
- 4. Fry the Chips: Fry soaked potatoes in batches until golden brown (5-7 minutes). Drain on paper towels.
- 5. Fry the Fish: Dip fish fillets in batter and fry until golden brown (3-4 minutes per side). Drain on paper towels.
- 6. Serve Hot: Plate fish with chips and serve with tartar sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 45mg