Ingredients
Scale
- 1 lb fresh white fish (cod or haddock)
- 1 cup all-purpose flour
- 1 cup lager beer
- 1 tsp baking powder
- 2 large russet potatoes
- Salt to taste
- Tartar sauce for serving
Instructions
- Prepare the batter by whisking together flour, baking powder, salt, and beer in a mixing bowl until smooth.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Coat each piece of fish in the batter and carefully fry for 4-5 minutes per side until golden brown.
- Cut potatoes into fries, rinse under cold water, then fry in batches for 5-7 minutes until crispy.
- Serve hot with lemon wedges and tartar sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 50mg