Ingredients
Scale
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- 4 cups vegetable oil (for frying)
Instructions
- Prepare the Chicken Wings: Rinse and pat dry the chicken wings for maximum crispiness.
- Season the Wings: In a large bowl, combine flour, garlic powder, paprika, salt, and pepper. Toss the wings in this mixture until evenly coated.
- Heat the Oil: In a deep skillet or fryer, heat oil over medium-high heat to 350°F (175°C). Test readiness by dropping in a small piece of bread; it should sizzle.
- Fry the Wings: Carefully add seasoned wings in batches and fry for 10-12 minutes until golden brown and crispy.
- Drain Excess Oil: Use a slotted spoon to remove wings from oil and place on paper towels to drain excess oil.
- Serve and Enjoy: Transfer crispy wings to a platter. Serve hot with dipping sauces like ranch or blue cheese.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 chicken wings (approximately 90g)
- Calories: 340
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg