Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes, sliced thin
- 2 large sweet onions, chopped
- 3 tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the potatoes into thin rounds. Chop the onions.
- Heat a large skillet over medium heat; melt the butter and add olive oil.
- Add the sliced potatoes in an even layer; sauté for 5-7 minutes until golden brown.
- Stir in the chopped onions; cook for another 5-10 minutes until tender.
- Season with salt and pepper, cooking until everything is crispy and golden (about 3-5 more minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg