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Crispy Hash Browns

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Crispy hash browns are the ultimate breakfast delight, combining a golden-brown exterior with a soft, fluffy interior. Made from starchy russet potatoes, this simple yet satisfying dish brings warmth and comfort to your morning routine. Perfectly crispy on the outside and tender on the inside, these hash browns can be enjoyed on their own or paired with eggs, bacon, and other breakfast favorites. With just a few ingredients and straightforward steps, you’ll quickly whip up a batch that will have everyone at your table asking for seconds. Enjoy the tantalizing crunch and inviting aroma that fills your kitchen as you prepare this breakfast staple.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large russet potatoes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup vegetable oil

Instructions

  1. Peel and grate the russet potatoes. Rinse them under cold water to remove excess starch, then drain well.
  2. Squeeze out as much moisture as possible using a clean kitchen towel.
  3. In a bowl, mix the grated potatoes with salt and pepper until evenly coated.
  4. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  5. Add the potato mixture in an even layer, pressing down gently with a spatula. Cook for 5-7 minutes until golden brown on one side.
  6. Flip sections of hash browns and cook for another 5-7 minutes until both sides are crispy and golden brown. Serve immediately.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 0g
  • Sodium: 380mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg