Ingredients
Scale
- 8 string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup olive oil (for frying)
- Dipping sauces (like marinara or ranch)
Instructions
- Prep your station by gathering all ingredients. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Roll each cheese stick in flour until lightly coated; shake off excess.
- Dip floured cheese sticks into the beaten eggs until fully coated.
- Roll each egg-coated cheese stick in breadcrumbs, pressing gently to ensure adherence.
- Heat olive oil in a pan over medium heat and fry the sticks in batches until golden brown (about 1-2 minutes per side).
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 mozzarella sticks (85g)
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg