Ingredients
Scale
- 2 medium onions (about 300g), thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sliced onions with olive oil until lightly coated.
- Add sea salt, paprika, and black pepper; mix until evenly seasoned.
- Line a baking sheet with parchment paper and spread the onions in a single layer.
- Bake for 20-25 minutes, until golden brown and crispy, monitoring closely to prevent burning.
- Remove from the oven and let cool on a wire rack for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg