Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 1 tsp garlic powder
- 2 tsp fresh rosemary or thyme (chopped)
Instructions
- Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Cut potatoes into 1-inch cubes for even cooking.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and herbs until well-coated.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Roast for 30-35 minutes, stirring halfway through, until golden brown and crispy.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 223
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg