Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 1/2 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and trim Brussels sprouts, halving them from top to bottom.
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
- Sprinkle freshly grated Parmesan cheese over the seasoned sprouts and toss gently.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until golden brown and crispy, shaking the pan halfway through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg