Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim the ends of the Brussels sprouts and cut them in half. Rinse and pat dry.
- In a large bowl, toss the halved sprouts with olive oil, salt, and pepper until evenly coated.
- Arrange the sprouts cut-side down on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy. Stir halfway through for even cooking.
- If desired, drizzle balsamic vinegar over the sprouts during the last five minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg