Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3 medium potatoes (about 1 lb), peeled and cubed
- 1 cup green peas (fresh or frozen)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/4 tsp salt (for filling)
- Vegetable oil for frying (approximately 2 cups)
- Water (for dough)
Instructions
- In a bowl, mix flour and salt. Gradually add lukewarm water while kneading until you achieve a soft dough. Cover and let rest for 30 minutes.
- Boil potatoes until tender, then mash in a bowl. Stir in peas, cumin, coriander, garam masala, and salt until well combined. Cool slightly.
- Divide the rested dough into golf-ball-sized portions. Roll each into thin circles (about 6 inches).
- Cut circles in half to form semi-circles. Shape each into a cone, sealing the edge with water, then fill with about one tablespoon of potato mixture.
- Heat oil in a pan over medium heat (350°F). Fry samosas in batches until golden brown on all sides (about 4-5 minutes). Drain on paper towels and serve hot.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 samosa (50g)
- Calories: 175
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg