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Crispy Smashed Potatoes

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Crispy Smashed Potatoes are a delightful combination of fluffy insides and golden, crunchy exteriors, making them an irresistible side dish for any meal. This recipe features baby potatoes that are boiled until tender, then smashed flat and roasted to achieve that perfect crispy texture. Each bite delivers a satisfying contrast of flavors and textures, ideal for pairing with grilled meats or vibrant vegetables. You can easily customize these potatoes with your favorite herbs, spices, or even cheese to enhance their flavor. Whether you’re serving them at a holiday feast or as a quick weeknight treat, Crispy Smashed Potatoes will elevate your dining experience and leave everyone asking for more.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • Coarse sea salt
  • Freshly cracked black pepper
  • Optional: Fresh herbs (rosemary or thyme)

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Boil the baby potatoes in salted water for 15-20 minutes until fork-tender.
  3. Drain and let cool slightly before smashing the potatoes on a parchment-lined baking sheet.
  4. Drizzle olive oil over each potato and season with sea salt, black pepper, and fresh herbs if desired.
  5. Roast for 25-30 minutes or until golden brown and crispy.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg