Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- Coarse sea salt
- Freshly cracked black pepper
- Optional: Fresh herbs (rosemary or thyme)
Instructions
- Preheat the oven to 450°F (230°C).
- Boil the baby potatoes in salted water for 15-20 minutes until fork-tender.
- Drain and let cool slightly before smashing the potatoes on a parchment-lined baking sheet.
- Drizzle olive oil over each potato and season with sea salt, black pepper, and fresh herbs if desired.
- Roast for 25-30 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg