Ingredients
Scale
- 1 lb baby Yukon Gold or red potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 1 tbsp fresh parsley or rosemary, chopped
- ½ tsp garlic powder
Instructions
- Wash the baby potatoes thoroughly and place them in a large pot. Cover with water and add salt.
- Bring to a boil over high heat and simmer until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool for 5 minutes.
- On a parchment-lined baking sheet, gently smash each potato using a fork or potato masher until flattened but intact.
- Drizzle with olive oil and sprinkle with garlic powder, salt, pepper, and fresh herbs.
- Preheat your oven to 450°F (230°C) and bake for 20-25 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ of the recipe (about 125g)
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg