Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- All-purpose flour
- Cayenne pepper
- Garlic powder
- Panko breadcrumbs
- Mayonnaise
- Sriracha sauce
- Hamburger buns
- Fresh lettuce and pickles
Instructions
- 1. Preheat oil in a deep fryer or heavy skillet to 350°F (175°C). Pat chicken dry.
- 2. In a bowl, combine flour, cayenne pepper, garlic powder, salt, and pepper.
- 3. Dredge each chicken piece in the flour mixture, dip in beaten eggs, then coat with panko breadcrumbs.
- 4. Fry chicken for about 5 minutes per side until golden brown and cooked through.
- 5. Assemble by spreading mayonnaise mixed with Sriracha on toasted buns; add lettuce and pickles followed by crispy chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg