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Air Fryer Sweet Potato Fries

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Sweet potato fries prepared in an air fryer are a delicious and healthier alternative to traditional fries. With their crispy exterior and fluffy interior, these flavorful fries are perfect for snacking or as a side dish at any gathering. The delightful combination of sweet potatoes, olive oil, and spices will have everyone reaching for more! In just a few simple steps, you can whip up this crowd-pleaser that is sure to impress your family and friends.

  • Total Time: 30 minutes
  • Yield: About 2 servings 1x

Ingredients

Scale
  • 2 medium sweet potatoes (about 400g)
  • 2 tsp olive oil
  • 1/2 tsp sea salt
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder

Instructions

  1. Wash sweet potatoes thoroughly and peel if desired.
  2. Cut the sweet potatoes into uniform sticks about 1/4 inch thick.
  3. In a large bowl, toss the cut sweet potatoes with olive oil, salt, paprika, and garlic powder until well-coated.
  4. Preheat your air fryer to 400°F (200°C).
  5. Place seasoned fries in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through for even crispiness.
  6. Once golden brown and crispy, remove from the air fryer and let cool slightly before serving.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack/Side Dish
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup of fries (100g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg