Ingredients
Scale
- 2 large sweet potatoes (about 600g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into even sticks (about 1/4 inch thick).
- In a large bowl, toss the sweet potato sticks with olive oil, sea salt, paprika, black pepper, and garlic powder until evenly coated.
- Line a baking sheet with parchment paper and spread the fries in a single layer to ensure crispiness.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Let cool for a few minutes before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg