Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp cinnamon or garlic powder (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel sweet potatoes and cut into 1/4-inch thick fry shapes for even cooking.
- In a large bowl, toss sweet potato slices with olive oil until well-coated. Sprinkle salt, paprika, and black pepper over them.
- Spread the fries in a single layer on the prepared baking sheet to avoid sogginess.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Allow cooling slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 150
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg