Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 tbsp olive oil
- 2 tbsp harissa paste
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and cut sweet potatoes into uniform fry-shaped pieces.
- In a large bowl, toss sweet potato fries with olive oil, salt, pepper, garlic powder, and smoked paprika until well coated.
- Line a baking sheet with parchment paper and arrange fries in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- While fries bake, mix harissa paste with mayonnaise in a small bowl; adjust spiciness to preference.
- Serve hot with harissa mayo for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 cup of fries with dip (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg