Ingredients
Scale
- 4 medium Russet potatoes, peeled and quartered
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Boil potato quarters in cold water until fork-tender (15-20 minutes). Drain and let cool for 5 minutes.
- Mash the potatoes until smooth but slightly chunky.
- Mix in olive oil, salt, pepper, garlic powder, onion powder, and Parmesan cheese (if using).
- Shape into small cylindrical tots and place on a parchment-lined baking sheet.
- Bake at 400°F (200°C) for 25-30 minutes or until golden brown, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tater tots (90g)
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 3mg