Ingredients
Scale
- 6 corn tortillas
- 1 cup vegetable oil (for frying)
- 1 tsp sea salt (to taste)
- 1 tsp chili powder (optional)
- 1 tsp cumin (optional)
- 1 tsp garlic powder (optional)
Instructions
- Cut each tortilla into quarters to create triangle shapes.
- In a large skillet, heat vegetable oil over medium-high heat until shimmering (around 350°F).
- Fry tortilla triangles in batches for 2-3 minutes until golden brown and crispy.
- Using a slotted spoon, transfer chips onto paper towels to drain excess oil.
- While hot, sprinkle with sea salt and any additional seasonings.
- Serve immediately with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 10 tortilla chips (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg