Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup thinly sliced red onion
- 1/2 cup dried cranberries
- 1/4 cup toasted sunflower seeds
- 1 cup plain Greek yogurt
- 2 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
Instructions
- Wash and cut the broccoli into bite-sized florets; ensure they are dry.
- In a bowl, whisk together Greek yogurt, maple syrup, and apple cider vinegar until smooth.
- Add the broccoli florets, red onion slices, and dried cranberries to the dressing. Gently coat everything with a spatula.
- Sprinkle toasted sunflower seeds on top and toss lightly.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg