Ingredients
Scale
- 1 cup shredded cheese (cheddar, parmesan, or gouda)
- Parchment paper (for lining the baking sheet)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized mounds of shredded cheese onto the baking sheet, spacing them 2 inches apart.
- Bake for 5-7 minutes until golden brown and bubbly.
- Allow to cool on the sheet for a few minutes before transferring to a wire rack.
- Serve plain or with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 180mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg