Ingredients
Scale
- 4 cups stale bread (about 8 oz), cubed
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tsp dried oregano or Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cut stale bread into approximately one-inch cubes.
- In a large bowl, combine bread cubes with olive oil, garlic powder, salt, pepper, and dried herbs until evenly coated.
- Spread the seasoned cubes in a single layer on a parchment-lined baking sheet.
- Bake for 10-15 minutes, shaking the pan halfway through for even browning until golden and crispy.
- Allow croutons to cool completely before storing in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg