Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 cup panko breadcrumbs
- Salt, pepper, paprika (to taste)
Instructions
- Slice onions into half-inch thick rings and soak in cold water for 30 minutes.
- Combine flour, baking powder, salt, pepper, and paprika in a bowl.
- Beat eggs in a separate bowl until frothy.
- Dip each onion ring in the flour mixture, then egg wash, and finally coat with breadcrumbs.
- Heat oil to 350°F (175°C) in a deep skillet. Fry onion rings in batches for about 3-4 minutes or until golden brown. Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 onion rings (100g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg