Ingredients
Scale
- 6 corn tortillas
- 1 cup vegetable oil
- 1 tsp coarse salt
Instructions
- Cut each corn tortilla into wedges.
- Heat the vegetable oil in a deep skillet over medium-high heat until shimmering.
- Fry the tortilla wedges in batches until golden brown and bubbly, about 2-3 minutes per batch.
- Remove with a slotted spoon and drain on paper towels; sprinkle with salt while hot.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 10 chips (40g)
- Calories: 210
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg