Ingredients
Scale
- 4 medium fresh cucumbers (sliced)
- 1/3 cup white vinegar
- 2 tbsp sugar
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh dill or mint
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds (about 1/8 inch thick).
- In a bowl, whisk together white vinegar, sugar, garlic powder, salt, and black pepper until the sugar dissolves.
- Toss cucumber slices in the dressing until fully coated.
- Add chopped herbs and mix well for added freshness.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 50
- Sugar: 6g
- Sodium: 220mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg