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Blackberry Cheesecake Brownies

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Blackberry Cheesecake Brownies are a delightful fusion of rich chocolate and creamy cheesecake, all topped with fresh blackberries. This decadent dessert features a fudgy brownie base layered with a luscious cream cheese filling, perfectly complemented by the tangy sweetness of ripe blackberries. Each bite delivers a satisfying contrast in texture and flavor, making these brownies an irresistible treat for any occasion—be it a festive gathering or a cozy night in. Easy to prepare, this recipe guarantees you’ll impress your guests and satisfy your sweet tooth. Serve them warm with a scoop of vanilla ice cream or chilled for a refreshing twist.

  • Total Time: 1 hour 5 minutes
  • Yield: Makes approximately 16 servings

Ingredients

  • Unsweetened cocoa powder
  • Granulated sugar
  • Butter
  • Eggs
  • Vanilla extract
  • Cream cheese
  • Powdered sugar
  • Sour cream
  • Fresh blackberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a bowl, mix melted butter, sugar, cocoa powder, eggs, and vanilla until smooth.
  3. Pour half the batter into the pan and bake for 15 minutes.
  4. While baking, beat cream cheese until smooth; add powdered sugar and sour cream.
  5. Spread cheesecake mixture over the partially baked brownies, dollop remaining brownie batter on top, and swirl.
  6. Press fresh blackberries into the surface before returning to bake for an additional 25-30 minutes until set.
  7. Cool completely before slicing into squares.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Find it online: https://greatcookingtips.com/decadent-blackberry-cheesecake-brownies-recipe/