Ingredients
- Graham cracker crust
- Cream cheese
- Sour cream
- Granulated sugar
- Blackberries
- Vanilla extract
- Eggs
Instructions
- 1. Preheat oven to 350°F (175°C). Combine crushed graham crackers and melted butter, pressing into a springform pan to form the crust.
- 2. In a bowl, blend softened cream cheese until smooth. Gradually add sugar, mixing until creamy.
- 3. Mix in sour cream and vanilla extract until fully incorporated.
- 4. Gently add eggs one at a time on low speed, ensuring not to overmix.
- 5. Fold in fresh blackberries carefully to maintain their shape.
- 6. Pour filling over the crust and bake for 55-60 minutes until slightly jiggly in the center.
- 7. Cool at room temperature, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg