Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1/4 cup whole milk (adjust as needed)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, blend softened butter and cocoa powder until smooth.
- Gradually add sifted powdered sugar while whisking continuously to avoid lumps.
- Pour in milk one tablespoon at a time until the desired consistency is achieved; stir in vanilla extract.
- Taste and adjust sweetness if necessary.
- Spread generously on cakes or cupcakes and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg