Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 4 large eggs (separated)
- 100g granulated sugar
- 300ml heavy cream (cold)
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave until smooth.
- In a separate bowl, whisk egg yolks with sugar until pale and fluffy (3-4 minutes).
- Gradually combine melted chocolate with the egg yolk mixture while whisking continuously.
- In a clean bowl, whip egg whites until stiff peaks form and fold gently into the chocolate mixture.
- Fold in whipped cream until just combined.
- Spoon mousse into serving dishes and refrigerate for at least 2 hours to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: French
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 26g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 180mg