Ingredients
Scale
- 16 oz (450g) full-fat cream cheese, room temperature
- 1 cup (200g) granulated sugar
- 3 large eggs, room temperature
- 1 tsp pure vanilla extract
- 2 tbsp instant coffee granules dissolved in ¼ cup warm water
- 1 cup (100g) graham cracker crumbs
- ½ cup (113g) unsalted butter, melted
Instructions
- Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time until fluffy.
- Stir in the dissolved coffee and vanilla extract until well combined.
- Pour the filling over the crust and bake for 55-60 minutes until edges are set but center jiggles slightly.
- Turn off the oven, crack open the door slightly, and let cool for an hour before transferring to a wire rack to cool completely.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg