Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, room temperature
- 4 large eggs, room temperature
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 cup crushed cookies (like Oreos)
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream the butter until smooth, gradually adding sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time while mixing on medium speed; then mix in the vanilla extract.
- Gradually alternate adding the dry ingredients and milk into the butter mixture until just combined.
- Gently fold in crushed cookies using a spatula.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before transferring to wire racks.
- For frosting: whip heavy cream with powdered sugar until soft peaks form.
- Layer one cake on a plate, spread frosting generously on top with more cookie bits before placing the second layer on top.
- Frost the top and sides as desired, finishing with additional crushed cookies.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 32g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg