Ingredients
Scale
- 1 cup dark chocolate (70% cocoa or higher)
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt dark chocolate and butter in a microwave-safe bowl until smooth.
- In a separate bowl, whisk together flour, cocoa powder, and sugar.
- Combine melted chocolate mixture with dry ingredients; add eggs one at a time, mixing until smooth. Stir in vanilla extract.
- Gently fold in fresh raspberries and pour batter into the prepared pan.
- Bake for 25-30 minutes or until set but slightly soft in the center.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg