Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
Instructions
- In a medium saucepan, whisk together granulated sugar and cocoa powder until well combined.
- Pour in heavy cream and add unsalted butter to the dry mixture. Stir gently over medium heat until fully blended.
- Continue heating while stirring consistently for about 5-7 minutes until slightly thickened.
- Remove from heat and stir in pure vanilla extract.
- Allow the sauce to cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Saucing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 18g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g (Approx.)
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg