Ingredients
Scale
- 1 cup Nutella
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and salt until well combined.
- In another bowl, mix Nutella and sugar until smooth.
- Beat in eggs one at a time, adding vanilla extract until you have a creamy batter.
- Gently fold in the dry ingredients until just combined; avoid over-mixing.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool for 10-15 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg