Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Whole Milk
- Vanilla Extract
- Pink Food Coloring
- Powdered Sugar
- Cream Cheese
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting with cream cheese frosting tinted with pink food coloring.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg