Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 100g semi-sweet or dark chocolate bars
- 1 egg (for egg wash)
- Flour (for dusting)
- 1 tsp sugar (optional)
Instructions
- Prepare your workspace by dusting it lightly with flour.
- Roll out the puff pastry into a rectangle, ensuring even thickness.
- Cut the pastry into triangles (4-5 per sheet).
- Place a square of chocolate at the wide end of each triangle and roll towards the tip, shaping them into crescent forms.
- Whisk together one egg with water and brush it over each croissant for a golden finish.
- Bake in a preheated oven at 400°F (200°C) for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 220
- Sugar: 7g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg