Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bagels with Cream Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bagels with Cream Cheese are a delightful breakfast treat that perfectly combines the chewy goodness of freshly baked bagels with the rich, creamy texture of your favorite cream cheese. This versatile dish can be customized to suit any palate, whether with classic plain cream cheese, flavorful herb spreads, or even a touch of sweetness with fruit-infused options. Perfect for brunch gatherings or a simple morning meal, these bagels are easy to make and sure to impress. The warm aroma wafting through your kitchen as they bake will have everyone eagerly waiting at the table. Follow this straightforward recipe to create your own delicious bagels topped with a generous spread of cream cheese, and enjoy them fresh from the oven!

  • Total Time: 50 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2¼ teaspoons active dry yeast
  • 1¾ cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • Cream cheese (your choice of flavor)

Instructions

  1. In a mixing bowl, combine warm water and sugar; sprinkle yeast on top and let sit for 5 minutes until frothy.
  2. Add salt and gradually mix in flour until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Let rise in a greased bowl covered with a towel for one hour.
  4. Punch down the dough, divide it into eight pieces, roll into balls, and shape into bagels by poking holes in the center.
  5. Boil each bagel in water with sugar for one minute per side before transferring to a baking sheet.
  6. Bake at 425°F (220°C) for about 20 minutes or until golden brown. Spread cooled bagels with cream cheese before serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel (110g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg