Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion and garlic and slicing the mushrooms.
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent (3-4 minutes).
- Add ground beef, breaking it apart as it cooks until browned; season with salt and pepper.
- Stir in mushrooms and cook until they release moisture and brown.
- Pour in beef broth, bring to a simmer, then reduce heat. Mix in sour cream until well combined.
- Cook egg noodles according to package instructions; drain.
- Combine noodles with the sauce mixture, adding reserved pasta water if needed for desired consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg