Ingredients
Scale
- 4 cups frozen hashbrowns
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked sausage or crumbled bacon
- 1 small onion, diced
- 1 bell pepper, diced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
- Spread hashbrowns evenly in the dish and bake until golden brown, about 25 minutes.
- In a skillet over medium heat, sauté onions and bell peppers until tender.
- In a bowl, whisk together eggs and milk; season with garlic powder, paprika, salt, and pepper.
- Fold in cooked sausage or bacon before combining the egg mixture with the hashbrowns.
- Top with cheddar cheese and bake for an additional 35-40 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg