Ingredients
Scale
- 2 cups frozen hashbrowns
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup bell peppers, diced (red or yellow)
- 1/2 cup onion, chopped
- 1/2 pound breakfast sausage (mild or spicy)
- 1/2 cup whole milk (or almond milk)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess fat.
- Sauté chopped onions and bell peppers in the same skillet until tender.
- In a bowl, whisk together eggs and milk. Stir in cooked sausage, sautéed veggies, salt, pepper, and half of the shredded cheese.
- Layer hashbrowns evenly in the baking dish; pour egg mixture over the top. Sprinkle remaining cheese on top.
- Bake for 35-40 minutes until golden brown and bubbly. Allow cooling for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg