Ingredients
Scale
- 4 large eggs
- 4 slices of bacon or sausage patties
- 4 slices of cheddar or Swiss cheese
- 2 English muffins or bagels
- Butter for toasting
Instructions
- Preheat a skillet over medium heat.
- Cook bacon or sausage until crispy (5-7 minutes) and remove from heat.
- In a bowl, whisk eggs with salt and pepper. Pour into the skillet over low heat and stir gently until cooked through (3-4 minutes).
- Slice English muffins or bagels in half, butter each half, and toast on another pan until golden brown (2-3 minutes).
- Assemble the sandwich by layering eggs, meat, and cheese on each toasted half.
- Return assembled sandwiches to low heat until cheese melts (about 1 minute). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 180g)
- Calories: 420
- Sugar: 2g
- Sodium: 870mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 210mg