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Delicious Breakfast Sandwiches

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Kickstart your day with these mouthwatering breakfast sandwiches that combine convenience and flavor in every bite. Imagine a warm, toasted English muffin cradling fluffy scrambled eggs, crispy bacon, and gooey melted cheese—this is the ultimate morning treat. Perfect for busy weekdays or leisurely weekend brunches, these sandwiches are incredibly customizable; add fresh avocado, spinach, or tangy hot sauce to suit your taste. In just under 30 minutes, you can whip up a satisfying meal that fuels your day ahead. Whether you’re cooking for family or treating yourself to a quick solo breakfast, this recipe guarantees delicious results.

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 4 large eggs
  • 4 slices of bacon or sausage patties
  • 4 slices of cheddar or Swiss cheese
  • 2 English muffins or bagels
  • Butter for toasting

Instructions

  1. Preheat a skillet over medium heat.
  2. Cook bacon or sausage until crispy (5-7 minutes) and remove from heat.
  3. In a bowl, whisk eggs with salt and pepper. Pour into the skillet over low heat and stir gently until cooked through (3-4 minutes).
  4. Slice English muffins or bagels in half, butter each half, and toast on another pan until golden brown (2-3 minutes).
  5. Assemble the sandwich by layering eggs, meat, and cheese on each toasted half.
  6. Return assembled sandwiches to low heat until cheese melts (about 1 minute). Serve hot.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approximately 180g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 870mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 210mg