Ingredients
Scale
- 1 pound fresh Brussels sprouts
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Balsamic vinegar for drizzling before serving (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any yellow leaves. Rinse and pat dry.
- Toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated in a bowl.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes until golden brown and tender.
- Drizzle with balsamic vinegar before serving, if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg