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Buffalo Wild Wings Garlic Parmesan Pasta

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Buffalo Wild Wings Garlic Parmesan Pasta is a delectable fusion of creamy garlic sauce and tender chicken, all tossed with your favorite pasta. This comforting dish is perfect for family dinners or casual gatherings, delivering rich flavors that will have everyone asking for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz pasta (fettuccine or penne)
  • 1 lb boneless chicken thighs (diced)
  • 4 cloves minced fresh garlic
  • 1 cup grated parmesan cheese
  • 2 tbsp unsalted butter
  • 1 cup low-sodium chicken broth
  • Fresh parsley (for garnish)

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Add chicken and season with salt and pepper; cook until golden brown (6-8 minutes).
  3. Stir in minced garlic and sauté until fragrant (about 1 minute).
  4. Pour in chicken broth; bring to a simmer. Stir in parmesan cheese until melted.
  5. Combine cooked pasta with the sauce in the skillet, tossing gently to coat.
  6. Serve hot, garnished with additional parmesan cheese and parsley.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 620
  • Sugar: 2g
  • Sodium: 690mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 110mg