Ingredients
- Fresh mozzarella cheese (sliced)
- Ripe tomatoes (sliced)
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt and pepper (to taste)
- Ciabatta or baguette
Instructions
- Slice the chosen bread horizontally and drizzle olive oil on each half.
- Layer fresh mozzarella slices on the bottom half.
- Add ripe tomato slices and sprinkle with salt and pepper.
- Generously place fresh basil leaves over the tomatoes.
- Drizzle with balsamic glaze for added flavor.
- Season to taste, then close with the top half of the bread.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg