Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Mashed Potato Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Mashed Potato Muffins are a delightful fusion of creamy mashed potatoes and melted cheese, delivering comfort in every bite. Perfectly baked, these savory muffins are a crowd-pleaser at any gathering.

  • Total Time: 40 minutes
  • Yield: Serves approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup sharp cheddar cheese, shredded
  • 2 large eggs
  • 1/4 cup green onions, chopped
  • 1/4 cup melted butter
  • 1/2 cup panko breadcrumbs

Instructions

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, mix cooled mashed potatoes, melted butter, and eggs until smooth.
  3. Stir in cheddar cheese and green onions.
  4. Fill each muffin cup three-quarters full with the mixture using an ice cream scoop.
  5. Combine panko breadcrumbs with remaining melted butter and sprinkle over muffins.
  6. Bake for 20-25 minutes until golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (70g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg