Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 ripe avocados
- 1 cup pico de gallo
- 4 large soft flour tortillas
- Juice of 2 limes
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop the chicken into bite-sized pieces; season with salt and pepper.
- Heat oil in a skillet over medium-high heat; cook chicken for 6-8 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Remove from heat, squeeze lime juice over chicken, and mix in chopped cilantro.
- Lay out tortillas; add a scoop of chicken, avocado slices, and pico de gallo to each.
- Fold sides of the tortilla inward and roll tightly to secure fillings.
- Slice burritos in half diagonally and serve hot with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg